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Pawar, S. N.
- Sensory Evaluation of Blended Nectar of Guava-Papaya
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Authors
Affiliations
1 Regional Fruit Research Station, Vengurle, Sindhudurg (M.S.), IN
1 Regional Fruit Research Station, Vengurle, Sindhudurg (M.S.), IN
Source
International Journal of Processing and Post harvest Technology, Vol 6, No 2 (2015), Pagination: 168-171Abstract
The experiment was carried out to evaluate effect of different blending proportions of the pulp of guava with papaya pulp. For this experiment, Completely Randomized Design (C.R.D.) was used. During the course of investigation, sensory qualities of blended nectar were analyzed of an interval of 60 days. All the treatments under study showed a remarkable variation with respect to sensory qualities of blended guava-papaya nectar during ambient storage condition. The blended nectar of commercial both the varieties could be stored with optimum sensory qualities by blending in different ratios. Blending the pulp of guava with the pulp of papaya, improve the overall acceptability of blended nectar. Treatment T2 (75:25) found most suitable for blending of guava and papaya nectar.Keywords
Blending, Design, Sensory, Storage, Overall Acceptability.
References
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- Jain, P. K. and Asati, V. K. (2004). Evaluation of guava cultivars for pulp preparation. J. Food Sci. Technol.,41(6):684-686.
- Patil, Megha, Kalse, S.B. and Jain, S.K. (2014). Sensory evaluation of biscuits supplemented with soy flour and jamun seed powder. Internat. J. Agric. Engg., 7(1) : 131-136.
- Rajendra, B.N., Kurubar, A.R., Anasubai, G.H. and Swamy, K.M. (2013). Influence of organic manures and inorganic fertilizers on vegetative development, yield, shelf-life traits and sensory evaluation score of acid lime (Citrus aurantifolia Christm.) cv. KAGZI, Asian J. Hort., 8(1):183-187.
- Reddy, A. Harshvardhan and Chikkasubganna, V. (2009). Sensory evaluation of amla wine. Asian J. Hort., 4 (2):557-558.
- Revathi, D. and Singh, Vinita (2012). Sensory evaluation of whey based pineapple beverage. Food Sci. Res. J., 3(2):229-231.
- Shelke, R.R., Kahate, P.A. and Talekar, R.U. (2014). Studies on sensory evaluation, chemical quality and cost structure of sweet yoghurt from cow milk blended with soymilk. Res. J. Animal Hus. & Dairy Sci., 5(2):74-78.
- Smitha, N.K., Sreeramu, B.S., S. Chikkur, Shrinivas, Parmeshwar, A.S. and Kantharaj, K. (2012). Standardization of processing technology and sensory evaluation of avacado squash blended with sapota and aloe. Internat. J. Proc. & Post Harvest Technol., 3 (1):94-97.
- Wall, M.M. (2006). Ascorbic acid, vitamin a and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii. J. Food Comp. Anal., 19:434-445.
- Analysis of Metrological Drought for Latur Andosmanabad District of Maharastra
Abstract Views :428 |
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Authors
Affiliations
1 Department of Basic Science and Computer Technology, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
2 Department of Irrigation and Drainage Engineering, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
1 Department of Basic Science and Computer Technology, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
2 Department of Irrigation and Drainage Engineering, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
Source
International Journal of Agricultural Engineering, Vol 9, No 1 (2016), Pagination: 35-38Abstract
Drought is a natural hazard that has significant impact on economic, agricultural, environmental and social aspects. The main objective of the research reported herein has been to develop an approach to analyse of meteorological droughts based on annual precipitation data.If 'A' is the mean weekly rainfall for 22 years of data from 1991 to 2012, then a week receiving rainfall less than 75 per cent of 'A' valueis defined as drought week and greater than 125 per cent of 'A' valueis defined as surplus week. Week having rainfall between 75 per cent of 'A' value and 125 per cent of 'A' value is considered as normal week. The rainfall distribution of Latur and Osmanabad district of Maharashtra state is quite erratic in space and occurrence of drought is common. In this study 22 years (1991-2012) of rainfall data of Latur and Osmanabad district have been analyzed on yearly, monthly and weekly basis for predicting the water drought, normal and surplus event for crop planning in region. Weekly drought, normal and surplus events give a more precise idea about crop planning than yearly and monthly events. The analysis has reveals that the percentage of drought weeks is more than normal and surplus weeks. It has been also reveals that there is a need of supplemental irrigation during periods of water scarcity.Keywords
Drought, Rainfall Analysis, Scarcity.References
- Abaurrea, J. and Cebrian, A.C. (2002). Drought analysis based on a cluster Poisson model: Distribution of the most severe drought. Climate Res., 22 : 227-235.
- Ali, S., Patnaik, U. S. and Prakash, C. (2001). Drought analysis using rainfall data at Koraput for sustained agriculture. J. Institut. Engineers –AG. , 82 : 41-45.
- Hyun-Suk Shin and Jose, D. Salas (2000). Regional drought analysis based on neural networks. J. Hydrol. Engg., 5 (2) : 145 - 155.
- Kumar, Anil, Mishra, Nirmala and Nayal, Bhawana (2009). Assessment and management of meteorological drought for crop planting in tarai region of Uttarakhand. Hydrology J., 32 (1-2) : 76-85.
- Pandey, S.C., Singh, R. D. and Gupta, H. S. (2002).Analysis of meteorological drought based on rainfall data of Hawalbagh, Almora. Indian J. Soil Cons., 30 (2) : 186-189.
- Reddy, T.Y. and Reddy, Shankara (2011). Principals of agronomy. Kalyani Publishers.11 Ed.,12 : 339.
- Water Balance for Pomegranate Based on Meteorological Data
Abstract Views :231 |
PDF Views:0
Authors
Affiliations
1 Department of Basic Science and Computer Technology, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
2 Department of Irrigation and Drainage Engineering, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
3 Department of Basic Science and Computer Technology, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
1 Department of Basic Science and Computer Technology, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
2 Department of Irrigation and Drainage Engineering, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
3 Department of Basic Science and Computer Technology, College of Agriculture Engineering and Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, PARBHANI (M.S.), IN
Source
International Journal of Agricultural Engineering, Vol 9, No 1 (2016), Pagination: 86-93Abstract
Water balance of an area is an itemized statement of all gains, losses and changes of storage of water occurring in a given field within specified boundaries during aspecified period of time considering rainfall and evapotranspiration. Difference between rainfall (P) and pomegranate evapotranspiration (ETp) gives weekly moisture excess and deficit. A negative value of this difference indicates water deficit, which means the amount by which the rainfall fails to supply the potential water need of tree. While positive difference is water excess, this is the amount of excess water available for soil moisture replenishment and also for a runoff. Weekly rainfall and evapotranspiration data of both the districts were analyzed statistically for Ambie, Mrig and Hasta bahar. Most of the weeks in Ambie bahar during fruit development period have negligible amount of rainfall which is good for quality point of view, but during fruit maturity period there was a greater amount of rainfall observed. Most of the weeks in Mrig bahar during flowering period have surplus rainfall and there after it very less during fruit development and maturity which is best combination for quality of fruits. Therefore, in general, it can be concluded that supplemental irrigation requirement in Mrigmbahar was maximum followed by Hast and Ambiebahar.Keywords
Water Balance, Pomegranate, Meteorological Data.References
- Barros, R., Isidoro, D. and Argues, R. (2011). Long-term water balances in La Violada irrigation district (Spain): I. Sequential assessment and minimization of closing errors. Agric. Water Mgmt., 102:35–45.
- Dabral, P.P. (2000). Excess-deficit analysis of rainfall for water management and planning in Tarai region of West Bengal. Indian J. Soil Cons., 28 (2):175-177.
- El- Amami, H.,Zairi, A., Pereira, L. S., Machado, T., Slatni, A. and Rodrigues, P. (2001). Deficit irrigation of cereals and horticultural crops: Economic analysis. Agric. Engg. Internat. CIGR J. Scientif. Res. & Develop., 3:1-11.
- Kothari, A. K., Jat, M. L. and Balyan, J. K. (2007). Water balance based crop planning for Bhilwara district of Rajasthan. Indian J. Soil Cons., 35:178-183.
- Meshram, D.T., Gorantiwar, S.D., Jadhav, V.T. and Ram, Chandra (2011). Evaluation of ET models to study water requirement of Pomegranate (Punica granatum L.) for Satara district of Maharashtra. Indian J. Soil Cons., 39 (2):141-148.
- Moroizumi,T., Hiromasa, H. and Sukchan, S. (2009). Soil water content and water balance in rainfed fields in Northeast Thailand. Agric.WaterMgmt., 96:160–166.
- Salam, M.A. and Mazrooe, S.A. (2006). Evapotranspiration estimates and water balance of Kuwait. J. Agro meteorol., 8:243-247.
- Singh, R.K., Murthy, N.S. and Arya, M.P. (2004). Water balance components and effect of soil moisture on yield of wheat in mid Himalayan region of Uttaranchal. J. Agrometeorology, 6:234-237.
- Zohreh, I. (2010). Modeling and analysis of actual evapotranspiration using data driven and wavelet techniques. Degree of Master of Science, Department of Civil and Geological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.
- Effect of Organic Manures on Growth and Yield of Cashew cv. Vengurla-4 under Konkan Region of Maharashtra
Abstract Views :168 |
PDF Views:0
Authors
Affiliations
1 Regional Fruit Research Station, Vengurle, Sindhudurg (M.S.), IN
1 Regional Fruit Research Station, Vengurle, Sindhudurg (M.S.), IN
Source
An Asian Journal of Soil Science, Vol 11, No 1 (2016), Pagination: 159-165Abstract
An experiment on the effect of organic manures on growth and yield of cashew cv. VENGURLA- 4 under Konkan region of Maharashtra was conducted under AICRP-Cashew programme during 2011-12 to 2014-15 at Regional Fruit Research Station, Vegurle-416 516, dist. Sindhudurg (M.S.). Uniform eight months old grafts of cashew (V-4) were planted at 7m x 7m during 2008. The experiment was laid out in Randomized Block Design with three replications and eight treatments (T1-100 % N as FYM, T1 + biofertilizers consortium (BCF) (200g/tree), T3- 50% N as FYM + BCF (200g/tree) + rock phosphate, T4- 100% N as vermicompost + BCF (200g/tree), T5- recycling of organic residue with the addition of 20 per cent cow dung slurry (20% weight of organic residue as cow dung slurry), T6- In situ green manuring/green leaf manuring to meet 100% (retain litter + planting cowpea) T7- 25% N as FYM + recycling of organic residues + In situ green manuring/green leaf manuring + BCF (200g/tree) and T8- control- recommended dose of fertilizer + 10 kg FYM). All the observations were recorded at appropriate stages. Similarly uniform package of practices were simultaneously followed. The data were statically analyzed as per procedure. Among the different organic manures tested, application of 50% N as FYM + BCF (200g/tree) + rock phosphate (T3) recorded maximum number of panicles/m2 (17.53/m2) followed by T8 - control i.e. recommended dose of fertilizer + 10 kg FYM (16.58/m2) and T6 - In situ green manuring/green leaf manuring to meet 100% (retain litter + planting cowpea) (16.32/m2). While, application of recommended dose of fertilizer + 10 kg FYM (T8- control) recorded significantly the maximum mean pooled yield of 4.8 kg/tree and superior over the rest of the treatments.Keywords
Cashew, In situ Leaf Manuring, Organic Manures, Apple Weight, Yield.References
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- Effect of Ethrel® on Flowering, Sex-Expression and Yield in Cashew
Abstract Views :175 |
PDF Views:129
Authors
Affiliations
1 All India Coordinated Research Project on Cashew, IN
2 Regional Fruit Research Station, Vengurle - 416 516, IN
1 All India Coordinated Research Project on Cashew, IN
2 Regional Fruit Research Station, Vengurle - 416 516, IN
Source
Journal of Horticultural Sciences, Vol 5, No 1 (2010), Pagination: 68-70Abstract
A field trial was conducted at Regional Fruit Research Station, Vengurle, Dist. Sindhudurg, (Maharashtra) to assess the efficacy of Ethrel® in relation to flowering behavior and yield enhancement in cashew on seven year old Cashew trees of Vengurle -7 variety during 2008-09. Three sprays of Ethrel® @ 100 ppm, 200 ppm and 400 ppm along with water spray were given before flushing, after flushing and during fruit-set. Control consisted of no. spray. Among treatments, Ethrel® @ 100 ppm significantly increased number of flowering panicles m-2 (12.0), number of perfect flowers per panicle (52.8), fruit-set m-2 (28.8), number of nuts per panicle (2.9) and yield tree-1 ( 1.51 kg tree-1) than control and water spray. Thus, lower concentration of Ethrel® had a beneficial effect on cashew.Keywords
Cashew, Ethrel®, Foliar Spray, Sex Ratio, Nut Yield.Full Text